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Lansky Knife Sharpeners

 

Lansky are recognised as the world's finest knife sharpeners. Very precise angle sharpening is possible with their unique design. We sell the 3-stone kit. We also sell the smaller Quick Edge, Mini and Speedy sharpeners. All make great gifts. Call in and have a look at Jacana Enterprises.

 

Prices and specs are subject to change without notice

 

 

Lansky 3-Stone Sharpening System

 

Standard Controlled-Angle Sharpening System
 

 


Angle constancy is the most critical and the most elusive element of hand sharpening – and the Lansky Controlled-Angle System ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.

The Lansky Controlled-Angle Sharpening Systems allow the user to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are listed below:

17 Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.

20 Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.

25 Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.

30 Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.

Usage:  The knife clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener. The Coarse to Fine hones provide a good range of grits for edge care and maintenance. The USA made Lansky system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. In production for over 35 years, the Lansky Sharpening System has been the most preferred, and best sharpening system for DIY and cutlery enthusiasts worldwide.

The Lansky Standard 3-stone Controlled-Angle Sharpening System features:

Coarse Red Hone: (120 grit) for edge reconditioning
Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups
Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
Honing Oil: Specially Formulated for sharpening


Easy to use, multi-angle clamp: to hold the blade securely
Guide Rods: One for every hone

All Lansky knife sharpener systems also include:

Extra long knife clamp screws for thicker blades
Storage/carrying case to hold all system components
Complete easy-to-follow multi-lingual

 

 

Price P770.00

 

 

Quick Edge Knife Sharpener

 

 

 

Key Features:

- Fist held

- Carbide Pull-Thru style sharpening element
- Ergonomic Plastic molded housing
- Finger guard and thumb rest
- Right or Left handed use

Designed to sharpen kitchen, work, or outdoor sporting knives in under 10 passes. Every steel is different: strokes and effort needed to sharpen may vary. DO NOT use heavy pressure, it will risk damaging your blade or the sharpener; not to mention for the safety of the user, as well.

Sharpening angles are pre-set at 22.5 to achieve a 45 inclusive angle.

 

 

Price P160.00

 

 

Mini Square Knife Sharpener

 

 

 

The Mini Knife Sharpener with key chain is a compact, lightweight and versatile knife and fish hook sharpener. It features two removable alumina ceramic sharpening rods that are easily positioned for fish hook sharpening, or easy cleaning.

Sharpening angles are pre-set at 22.5 to achieve a 45 inclusive angle.

 

 

Price: P105.00

 

 

Speedy Edge Knife Sharpener

 

 

 

This pocket-sized sharpener is ideal for camping, hiking, boating etc. Comes with a handy key-chain.

 

Sharpening angles are pre-set at 22.5 to achieve a 45 inclusive angle.
 

 

Price: P60.00

 

 


This web page was last updated on: 16 March, 2017